Best Tempura Sauce

De No Recipes · 15 min

Ingredientes

Preparación

1. Add 1 cup dashi, 1 tablespoon soy sauce, 1 tablespoon sake, 1 1/2 teaspoons sugar and 1 teaspoon salt to a pot and bring to a rolling boil.
2. Simmer over medium heat for 1 minute, or until the alcohol smell is gone.
3. Peel and grate the 300 grams daikon and 20 grams ginger separately.
4. Lightly drain the grated daikon so it does not water down the sauce.
5. Serve hot with the grated daikon and ginger. Store any leftovers in an airtight container for up to a week.

Resumido del vídeo de No Recipes. Míralo para los detalles.

Más recetas con

JengibreRábano daikon