Best Thai Soup You've Never Heard Of - Jab Chai

By Pailin's Kitchen · 45 min

Ingredients

Instructions

1. Heat the oil in a large pot over medium heat, add garlic and white pepper, and saute until the garlic turns golden.
2. Add the pork ribs and stir quickly with the garlic, then add the water, shiitake mushrooms, daikon, soy sauce, oyster sauce, Golden Mountain Sauce, and enough black soy sauce to slightly darken the broth.
3. Simmer partially covered over medium-low heat for about 30 minutes, until the meat is fork-tender.
4. Remove the mushrooms, squeeze out excess liquid, and set them aside on a board to cool.
5. Add the carrot, cabbage and Chinese broccoli and simmer for another 10 minutes, until tender. Top up with a little water if the vegetables are not submerged.
6. Slice off the mushroom stems, thinly slice the caps, and return them to the soup.
7. Taste and add more soy sauce if needed. Serve with jasmine rice or on its own.

Summarized from Pailin's Kitchen's video. Watch it for the details.

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GarlicRiceCarrotMushroomCabbageBroccoliShiitake mushroomDaikon