Best Travel Poori

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. In a large bowl, combine 2 cups wheat flour and 2 tablespoons fine semolina.
2. Add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp crushed kasuri methi and ½ tsp salt. Mix well so the spices are evenly distributed.
3. Add the 3 mashed boiled potatoes and mix well.
4. Add water gradually and knead into a smooth, firm dough, adding water as needed since the potato releases moisture.
5. Add 2 tablespoons oil and knead it into the dough.
6. Take a ball of dough and roll it out to a slightly thick round.
7. Drop the rolled dough into hot oil. Press it down and spoon hot oil over it until the poori puffs up fully.
8. Flip it and fry until golden brown.
9. Drain the pooris well. Serve with sabzi or pickle.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

PotatoSemolina