Best Veg Sandwich for Kids Lunch Box

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. In a large kadai, heat the oil and fry the onions.
2. Add the corn, carrot and capsicum and fry for about a minute, until the vegetables are half cooked but still crunchy.
3. Add the chopped spinach and fry until it wilts and shrinks.
4. Add the crushed pepper, mixed herbs and salt and mix well.
5. Spread tomato sauce on one slice of bread and green chutney on another.
6. Spread the filling evenly over one slice, then grate the cheese over it.
7. Cover with the other slice and grill or toast on a tawa.
8. Spread butter on both outer sides of the sandwich so it turns crisp and golden.
9. Close the grill and cook until the cheese melts and the bread is golden brown.
10. Cut the sandwich in half and serve hot, or pack it for the kids' lunch box.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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