BEST vegan Caesar Salad Dressing Recipe EVER!!
Ingredients
- Cashew1 ½ cups
- Garlic3 pieces
- Dijon mustard1 tbsp
- Salt1 tsp
- Lemon3 tbsp
- Olive oil
- Cracked pepper
- Pickle
Instructions
- Blend all the ingredients on high until smooth and emulsified.
- If your blender is not very powerful, soak the cashews in water overnight before blending.
- Serve right away, or refrigerate so it thickens. Keep for up to 3 weeks.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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