Best Way To Cook A5 Wagyu Steak - Japanese Steak Recipe

By No Recipes · 20 min

Ingredients

Instructions

1. Season both sides of the steak with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and let it rest at room temperature for 5 to 10 minutes.
2. Thinly slice the garlic clove. Grate half an onion to make 1 tablespoon of onion puree. Heat a cast iron skillet over medium heat until lightly smoking.
3. Place the steak in the pan and let some fat render out. Optionally add vegetables such as bell peppers, onions or carrots.
4. Flip the steak every 1 1/2 minutes until it reaches 130°F (55°C) for medium-rare; a 3/4-inch steak took about 5 minutes.
5. Transfer the steak to a cutting board to rest.
6. Return the pan to the heat, and fry the garlic slices in the rendered fat until golden and crisp. Drain on paper towels.
7. Add the onion puree to the pan and stir until it begins to caramelize.
8. Add 2 tablespoons mirin and 1 tablespoon soy sauce and boil until the sauce is lightly thickened and glossy.
9. Slice the beef and serve topped with the sauce, garlic chips and extra cracked black pepper.

Summarized from No Recipes's video. Watch it for the details.

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