Bet You Never Tried This Beef Fried Rice Recipe!

By Souped Up Recipes · 25 min

Ingredients

Instructions

1. Dice the beef into 1/3-inch cubes and marinate with soy sauce, dark soy sauce, white pepper and baking soda.
2. Cut the Chinese broccoli stems into thin rounds and the leaves into larger pieces so they cook at the same time (use regular broccoli cut to a similar size if needed).
3. Beat the two eggs well.
4. Mix the seasonings (soy sauce, oyster sauce, satay sauce, white pepper) in a bowl.
5. Heat the wok on high until smoking. Add 1.5 tbsp oil and swirl to coat. Pour in the eggs, let them set, then break into small pieces with a spatula. Remove the eggs from the wok.
6. Reheat the wok on high and add 1.5 tbsp oil. Stir-fry the beef until nicely charred, then remove it, leaving the oil in the wok.
7. On low heat, use the leftover oil to stir-fry the garlic, ginger, preserved radish (if using), carrot and broccoli stems for a few minutes until cooked through.
8. Turn the heat to high, add the day-old rice and stir-fry a few minutes until grains start to jump.
9. Add the sauce and stir until evenly mixed. Return the egg and beef and add the broccoli leaves; keep mixing until the greens wilt.
10. Taste and adjust the seasoning before serving.

Summarized from Souped Up Recipes's video. Watch it for the details.

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