Empty My Fridge
Better Than A Sub! Easy Low Carb Philly Cheesesteak Skillet
Ingredients
- Beef · thinly sliced1.1 lb
- Salt1 tsp
- Black pepper⅓ tsp
- Oil
- Onion1
- Garlic5 cloves
- Bell pepper2
- Mushroom · sliced5 oz
- Worcestershire sauce2 tbsp
- Dijon mustard½ tbsp
- Parsley1 tbsp
- Pecorino cheese · grated⅓ cups
- Mozzarella cheese · shredded1 cup
Instructions
- Toss the thinly sliced steak in a bowl with the salt and pepper until well coated.
- Heat a large skillet over medium-high heat. Spray it generously with oil, add the steak and cook 2–3 minutes until browned. Transfer the steak to a plate and set aside.
- In the same skillet (do not wash it), add the onion, garlic, peppers and mushrooms. Cook until the peppers are tender-crisp.
- Stir the Worcestershire sauce and Dijon mustard into the vegetables.
- Return the steak with any juices from the plate to the skillet, add the parsley and toss well.
- Top with the Pecorino and mozzarella. Cover with a lid for 1–2 minutes until bubbly and melted. Serve immediately.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicOnionCheeseBell pepperMushroomBeefMozzarella cheesePecorino cheese
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