Better Than Buttercream? My Go-To Frosting

Name: Better Than Buttercream? My Go-To Frosting
Total time: 15 min
Ingredients: ½ cups Butter; 8 oz Cream cheese; 1 tsp Vanilla; ¼ tsp Salt; 4 cups Sugar

By Sugar Spun Run · 15 min

Ingredients

Butter½ cups
Cream cheese8 oz
Vanilla1 tsp
Salt¼ tsp
Sugar4 cups

Instructions

Beat the butter and cream cheese in a stand mixer (or with a hand mixer) until creamy, well combined and lump-free.
Add the vanilla and salt and stir well.
With the mixer on low, gradually add the powdered sugar until fully combined.
Use to frost a completely cooled cake or cupcakes.

Summarized from Sugar Spun Run's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Cream cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app