"Better than Chili Beans" Butter Beans in Paprika Sauce

Name: "Better than Chili Beans" Butter Beans in Paprika Sauce
Total time: 25 min
Ingredients: 3 tbsp Extra virgin olive oil; 1 Onion; 4 cloves Garlic; 1 ½ tbsp Flour; 2 tsp Paprika, smoked; 1 tsp Oregano, dried; ¼ tsp Chili flake, crushed flakes; ¾ cups Milk; ¾ cups Vegetable broth; 1 jar Lima bean, cooked; 2 tbsp Cheese, grated; 2 tsp Lemon; Salt; Black pepper; Parsley, chopped

By Spain on a Fork · 25 min

Ingredients

Extra virgin olive oil3 tbsp
Onion1
Garlic4 cloves
Flour1 ½ tbsp
Paprika · smoked2 tsp
Oregano · dried1 tsp
Chili flake · crushed flakes¼ tsp
Milk¾ cups
Vegetable broth¾ cups
Lima bean · cooked1 jar
Cheese · grated2 tbsp
Lemon2 tsp
Salt
Black pepper
Parsley · chopped

Instructions

Heat the olive oil in a large frying pan over medium heat.
Add the chopped onion and garlic and stir for 2 to 3 minutes, until the onion is slightly translucent.
Stir in the flour and cook for 2 minutes.
Add the paprika, oregano and crushed red pepper and stir quickly.
Pour in the milk and vegetable broth and stir gently.
When the sauce has thickened slightly, about 5 minutes, add the drained and rinsed butter beans and season with salt and pepper. Mix well.
Lower the heat and simmer for 5 to 10 minutes, stirring every 1 to 2 minutes.
Turn off the heat, then stir in the grated cheese and lemon juice.
Transfer to a large serving dish and top with chopped parsley.

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