"Better than Deli" CREAMY Dill Pickle White Bean Sandwich

Name: "Better than Deli" CREAMY Dill Pickle White Bean Sandwich
Total time: 15 min
Ingredients: 2 cans White bean; 1 Greek yoghurt; 1 tbsp Dijon mustard; 9 tbsp Dill, chopped; ⅓ cups Red onion, chopped; ⅓ cups Celery, chopped; 1 clove Garlic; 1 tbsp Lemon; 8 slices Bread; Salt; Black pepper

By Spain on a Fork · 15 min

Ingredients

White bean2 cans
Greek yoghurt1
Dijon mustard1 tbsp
Dill · chopped9 tbsp
Red onion · chopped⅓ cups
Celery · chopped⅓ cups
Garlic1 clove
Lemon1 tbsp
Bread8 slices
Salt
Black pepper

Instructions

Drain and rinse the white beans, shake off excess water, and put them in a large bowl.
Mash the beans with a potato masher or large fork until partly mashed, leaving some small chunks.
Add the Greek yogurt, Dijon mustard, dill pickles, red onion, celery, grated garlic and chopped dill, then squeeze in the lemon juice. Season with salt and pepper and mix well.
Lightly toast the bread slices.
Spread the bean mixture over half the toast slices and top each with another slice.

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Garlic Onion Lemon Yoghurt Red onion Bread Celery Greek yoghurt

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