"Better than Deli" Creamy Dill Pickle White Bean Sandwich

De Spain on a Fork · 15 min

Ingredientes

Preparación

1. Drain and rinse the white beans, shake off excess water, and put them in a large bowl.
2. Mash the beans with a potato masher or large fork until partly mashed, leaving some small chunks.
3. Add the Greek yogurt, Dijon mustard, dill pickles, red onion, celery, grated garlic and chopped dill, then squeeze in the lemon juice. Season with salt and pepper and mix well.
4. Lightly toast the bread slices.
5. Spread the bean mixture over half the toast slices and top each with another slice.

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