Empty My Fridge
"Better than Deli" Creamy Dill Pickle White Bean Sandwich
Ingredientes
- White bean2 latas
- Greek yoghurt1
- Dijon mustard1 colher de sopa
- Dill · chopped9 colheres de sopa
- Red onion · chopped⅓ xícara
- Celery · chopped⅓ xícara
- Garlic1 dente
- Lemon1 colher de sopa
- Bread8 fatias
- Salt
- Black pepper
Modo de preparo
- Drain and rinse the white beans, shake off excess water, and put them in a large bowl.
- Mash the beans with a potato masher or large fork until partly mashed, leaving some small chunks.
- Add the Greek yogurt, Dijon mustard, dill pickles, red onion, celery, grated garlic and chopped dill, then squeeze in the lemon juice. Season with salt and pepper and mix well.
- Lightly toast the bread slices.
- Spread the bean mixture over half the toast slices and top each with another slice.
Resumido do vídeo de Spain on a Fork. Assista para ver os detalhes.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.