"Better than Deli" Mediterranean Tuna Melt Sandwich

Name: "Better than Deli" Mediterranean Tuna Melt Sandwich
Total time: 15 min
Ingredients: 2 cans Olive oil; ⅓ cups Greek yoghurt; 1 tbsp Dijon mustard; ⅓ cups Red onion, chopped; 1 clove Garlic; ¼ cups Kalamata olive; 2 tbsp Parsley, chopped; 2 tsp Lemon; ¼ tsp Paprika, smoked; 6 slices Bread; 3 slices Provolone cheese; 1 tbsp Extra virgin olive oil; Salt; Black pepper

By Spain on a Fork · 15 min

Ingredients

Olive oil2 cans
Greek yoghurt⅓ cups
Dijon mustard1 tbsp
Red onion · chopped⅓ cups
Garlic1 clove
Kalamata olive¼ cups
Parsley · chopped2 tbsp
Lemon2 tsp
Paprika · smoked¼ tsp
Bread6 slices
Provolone cheese3 slices
Extra virgin olive oil1 tbsp
Salt
Black pepper

Instructions

Drain the tuna through a fine sieve set over a bowl, then gently flake the tuna.
In a large bowl, mix the tuna with the Greek yogurt, Dijon mustard, red onion, grated garlic, sliced kalamata olives, parsley, lemon juice and paprika. Season with salt and pepper and mix until well combined.
Heat a nonstick frying pan over medium heat.
Spread the tuna mixture over 3 slices of bread. Top each with a slice of cheese and a second slice of bread. Drizzle the top of each sandwich with a little olive oil.
When the pan is hot, add the sandwiches oil side down and gently press each one down so it compacts.
After 3 to 4 minutes, drizzle the tops with a little more olive oil, then flip each sandwich. Partly cover the pan with a lid and cook another 3 to 4 minutes, until the cheese is fully melted.
Serve hot.

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Garlic Onion Cheese Lemon Yoghurt Red onion Bread Greek yoghurt

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