"Better than Deli" No Mayo CREAMY Tuna Salad Sandwich

Name: "Better than Deli" No Mayo CREAMY Tuna Salad Sandwich
Total time: 15 min
Ingredients: 2 cans Olive oil; ½ cups Cottage cheese; 1 tbsp Dijon mustard; ⅓ cups Red onion, chopped; ¼ cups Celery, chopped; 1 clove Garlic; ¼ cups Pickle, chopped; 2 tbsp Chive, chopped; 2 tsp Lemon; 1 Tomato; Iceberg lettuce, shredded; 6 slices Bread; Salt; Black pepper

By Spain on a Fork · 15 min

Ingredients

Olive oil2 cans
Cottage cheese½ cups
Dijon mustard1 tbsp
Red onion · chopped⅓ cups
Celery · chopped¼ cups
Garlic1 clove
Pickle · chopped¼ cups
Chive · chopped2 tbsp
Lemon2 tsp
Tomato1
Iceberg lettuce · shredded
Bread6 slices
Salt
Black pepper

Instructions

Drain the tuna cans through a fine sieve over a bowl, then gently flake the tuna to remove excess oil.
Put the tuna in a large bowl with the cottage cheese, Dijon mustard, red onion, celery, grated garlic, dill pickles, chives, lemon juice, sea salt and a generous amount of black pepper. Mix well, adding more cottage cheese if the mixture is too dry.
Press the mixture down until it forms a paste-like texture so the ingredients bind together.
Lightly toast the bread slices.
Spread the tuna salad over the toast, top with tomato slices and shredded lettuce, and cover with another slice of toast.

Summarized from Spain on a Fork's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Tomato Lemon Red onion Bread Celery Lettuce

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app