"Better than Deli" Tuna Salad Sandwich | EASY 10 Minute Recipe

Name: "Better than Deli" Tuna Salad Sandwich | EASY 10 Minute Recipe
Total time: 10 min
Ingredients: 2 cans Olive oil; ½ cups Mayonnaise; 1 tbsp Dijon mustard; ⅓ cups Red onion, chopped; 1 clove Garlic; ¼ cups Pickle, chopped; 2 tbsp Parsley, chopped; 2 tsp Lemon; 1 Tomato; Iceberg lettuce, shredded; Salt; Black pepper; 4 slices Bread

By Spain on a Fork · 10 min

Ingredients

Olive oil2 cans
Mayonnaise½ cups
Dijon mustard1 tbsp
Red onion · chopped⅓ cups
Garlic1 clove
Pickle · chopped¼ cups
Parsley · chopped2 tbsp
Lemon2 tsp
Tomato1
Iceberg lettuce · shredded
Salt
Black pepper
Bread4 slices

Instructions

Drain the tuna through a fine sieve over a bowl, then flake it gently to remove excess oil.
Put the tuna in a large bowl with the mayonnaise, Dijon mustard, red onion, garlic, dill pickles, parsley and lemon juice. Season with sea salt and black pepper and mix until well combined.
Lightly toast the bread slices.
Spread the tuna salad over the toast, top with tomato slices, shredded iceberg lettuce and another slice of toast.

Summarized from Spain on a Fork's video. Watch it for the details.

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