"Better than Donuts" CRISPY Spanish Dessert Fritters

Name: "Better than Donuts" CRISPY Spanish Dessert Fritters
Total time: 20 min
Ingredients: ⅓ cups Extra virgin olive oil; ⅔ cups Flour; ⅓ cups Cornstarch; 1 tsp Baking powder; 2 tbsp Sugar; ½ tsp Cinnamon, powder; ¼ tsp Salt; 2 Egg; ⅓ cups Milk; 1 Lemon

By Spain on a Fork · 20 min

Ingredients

Extra virgin olive oil⅓ cups
Flour⅔ cups
Cornstarch⅓ cups
Baking powder1 tsp
Sugar2 tbsp
Cinnamon · powder½ tsp
Salt¼ tsp
Egg2
Milk⅓ cups
Lemon1

Instructions

Put the flour, cornstarch, baking powder, sugar, cinnamon and salt in a large bowl and whisk until well mixed.
Make a well in the centre, crack in the eggs and whisk them, then add the milk and whisk to a thick, lump-free batter. Add a little lemon zest and whisk once more.
Heat a large frying pan over medium heat and add the olive oil.
After a couple of minutes, drop spoonfuls of batter into the oil in a single, evenly spaced layer, working in batches. Fry 3 minutes per side or until golden and crispy.
Drain the fritters on paper towels and dust with powdered sugar while still hot.
Transfer everything to a serving dish and serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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