"Better than Garlic Bread" CRISPY Spanish Garlic Fritters

Name: "Better than Garlic Bread" CRISPY Spanish Garlic Fritters
Total time: 25 min
Ingredients: ¾ cups Flour; 1 tsp Baking powder; 1 Egg; ½ cups Milk; 1 Onion; 10 cloves Garlic; ½ cups Manchego cheese, grated; ¼ tsp Paprika, smoked; 2 tbsp Parsley, chopped; Salt; Black pepper; ¼ tsp Saffron; ½ cups Mayonnaise; 1 tsp Lemon; 5 tbsp Extra virgin olive oil

By Spain on a Fork · 25 min

Ingredients

Flour¾ cups
Baking powder1 tsp
Egg1
Milk½ cups
Onion1
Garlic10 cloves
Manchego cheese · grated½ cups
Paprika · smoked¼ tsp
Parsley · chopped2 tbsp
Salt
Black pepper
Saffron¼ tsp
Mayonnaise½ cups
Lemon1 tsp
Extra virgin olive oil5 tbsp

Instructions

Put the flour and baking powder in a large bowl and whisk. Make a well, crack in the egg and whisk it, then add the milk and whisk to a smooth batter.
Stir in the chopped onion, chopped garlic, grated cheese, paprika and parsley, and season with salt and pepper.
Heat a large frying pan over medium heat and add the olive oil. After a couple of minutes, drop spoonfuls of batter into the pan in a single, evenly spaced layer, working in batches.
Fry for 3 minutes per side, until golden and crispy, then drain on paper towels.
For the aioli, pound the chopped garlic, saffron and a pinch of salt in a mortar to a paste. Whisk in the mayonnaise, lemon juice and olive oil, and season with salt and pepper.
Spoon the aioli into a serving dish, arrange the fritters around it and scatter over the chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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