"Better than Garlic Bread" Crispy Spanish Garlic Fritters

Por Spain on a Fork · 25 min

Ingredientes

Modo de preparo

1. Put the flour and baking powder in a large bowl and whisk. Make a well, crack in the egg and whisk it, then add the milk and whisk to a smooth batter.
2. Stir in the chopped onion, chopped garlic, grated cheese, paprika and parsley, and season with salt and pepper.
3. Heat a large frying pan over medium heat and add the olive oil. After a couple of minutes, drop spoonfuls of batter into the pan in a single, evenly spaced layer, working in batches.
4. Fry for 3 minutes per side, until golden and crispy, then drain on paper towels.
5. For the aioli, pound the chopped garlic, saffron and a pinch of salt in a mortar to a paste. Whisk in the mayonnaise, lemon juice and olive oil, and season with salt and pepper.
6. Spoon the aioli into a serving dish, arrange the fritters around it and scatter over the chopped parsley.

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