"Better than Hash Browns" CRISPY Garlic Potato Fritters

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Finely grate the potatoes and onion on a box grater, put them in cheesecloth and squeeze out all the water.
2. In a large bowl, mix the flour and baking powder. Make a well, crack in the egg and whisk it, then whisk in the club soda until smooth.
3. Add the squeezed potato and onion to the batter with the chopped garlic, sweet smoked paprika and chives, season with salt and pepper and mix well.
4. Heat the olive oil in a large frying pan over medium heat until hot.
5. Drop spoonfuls of batter into the pan, pressing each one down gently. Keep them in a single layer, spaced apart, and cook in batches. Fry for 4 minutes per side until golden and crisp, then drain on paper towels.
6. For the sauce, whisk together the Greek yogurt, grated garlic, hot smoked paprika, lemon juice and olive oil, and season with salt and pepper.
7. Spoon the sauce onto a serving dish, arrange the fritters around it and sprinkle with chives.

Summarized from Spain on a Fork's video. Watch it for the details.

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