"Better than Marinated Olives" CRISPY Fried Spanish Olives

By Spain on a Fork · 15 min

Ingredients

Instructions

1. Heat a large frying pan over medium heat and add the olive oil.
2. Drain the olives and pat them dry on paper towels.
3. Put the flour in one shallow bowl. In a second shallow bowl, beat the egg with the milk and season with salt and pepper. In a third shallow bowl, mix the breadcrumbs with the garlic powder.
4. Coat each olive in flour, then in the egg, then in the breadcumbs; then dip it in the egg and breadcrumbs again.
5. When the oil is hot, add the olives in a single layer and fry for 4 to 5 minutes, until golden all over. Transfer to a dish lined with paper towels.
6. Serve hot or at room temperature, garnished with fresh parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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