Better Than Olive Garden! Easy Shrimp Alfredo #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. Cook the fettuccine in salted water according to the package directions, then drain it without rinsing.
2. Season the shrimp lightly with salt, pepper and paprika. Heat a large skillet over medium-high and add 1 Tbsp oil. Once hot, add the shrimp in a single layer and cook 1-2 minutes per side, until just opaque white inside and golden pink outside. Transfer the shrimp to a bowl.
3. In the same pan over medium-high heat, melt 2 Tbsp butter, then sauté the chopped onion until golden. Stir in the garlic and cook for another minute.
4. Pour in 1/3 cup white wine and let it reduce to about 25%, scraping up the bottom of the pan.
5. Stir in the cream and simmer for 2 minutes.
6. Sprinkle in 1/3 cup parmesan and stir until creamy and smooth, then remove from the heat. Do not let it boil.
7. Add about 1/4 tsp paprika and season with salt and pepper to taste.
8. Add the cooked shrimp and the drained pasta to the sauce and toss. Garnish with parsley, basil, extra parmesan or cracked pepper if you like.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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