Better Than PF Chang’s! Easy Chicken Lettuce Wraps

Name: Better Than PF Chang’s! Easy Chicken Lettuce Wraps
Total time: 20 min
Ingredients: ¼ cups Hoisin sauce; 2 tbsp Soy sauce; 1 ½ tbsp Rice wine vinegar; 1 tsp Sesame oil; 1 tbsp Gochujang; 1 tbsp Olive oil; 1 lb Ground chicken; 1 Onion; 2 Garlic; 2 tsp Ginger, grated; 8 oz Water chestnut; ¼ cups Scallion, chopped; 1 head Lettuce; 1 tsp Toasted sesame oil

By Natasha's Kitchen · 20 min

Ingredients

Hoisin sauce¼ cups
Soy sauce2 tbsp
Rice wine vinegar1 ½ tbsp
Sesame oil1 tsp
Gochujang1 tbsp
Olive oil1 tbsp
Ground chicken1 lb
Onion1
Garlic2
Ginger · grated2 tsp
Water chestnut8 oz
Scallion · chopped¼ cups
Lettuce1 head
Toasted sesame oil1 tsp

Instructions

Whisk the hoisin, soy sauce, water, rice wine vinegar, toasted sesame oil and sriracha or gochujang (if using) in a small bowl. Set the sauce aside.
Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken or turkey and cook 3 to 4 minutes, breaking it up, until just cooked through. Add the diced onion and cook 3 to 5 minutes, until soft and the meat is browned.
Stir in the garlic and grated ginger and cook about 30 seconds, until fragrant.
Pour in the sauce and stir for 1 minute so it coats the meat evenly.
Stir in the diced water chestnuts and chopped green onions and cook 1 more minute. Season with kosher salt and black pepper to taste.
Spoon the warm filling into lettuce cups and top with the remaining green onions.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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Garlic Onion Ginger Scallion Lettuce Gochujang Ground chicken

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