Better Than Restaurant Shrimp Scampi #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. Pat the shrimp dry and season with ½ teaspoon salt and ½ teaspoon pepper.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp in one layer and cook 1 to 2 minutes per side until just opaque and cooked through. Move them to a plate straight away.
3. Lower the heat to medium. Add the remaining olive oil and butter, then cook the garlic and red pepper flakes (if using) for about 30 seconds until fragrant.
4. Add the white wine and simmer for 2 minutes until reduced by half. Stir in the lemon juice.
5. Return the shrimp and any juices from the plate to the skillet and toss to coat in the sauce. Take off the heat, stir in the parsley, and season with more salt and pepper to taste.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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