Better Than Starbucks: Homemade Pumpkin Spice Latte

By The Cooking Foodie · 10 min

Ingredients

Instructions

1. In a small saucepan, whisk together the milk, pumpkin puree, sweetener and pumpkin pie spice. Warm over medium heat until hot but not boiling.
2. Take off the heat and stir in the vanilla extract.
3. Froth the mixture with a milk frother, whisk or blender for 20-30 seconds, if you like.
4. Pour the espresso or strong coffee into a mug, add the spiced pumpkin milk and stir.
5. Top with whipped cream and a dusting of pumpkin spice or cinnamon if you like.

Summarized from The Cooking Foodie's video. Watch it for the details.

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