Better Than Store Bought?! Homemade Digestive Biscuits Put to the Test!

Name: Better Than Store Bought?! Homemade Digestive Biscuits Put to the Test!
Total time: 45 min
Ingredients: 250 ml Whole wheat flour; 75 ml Flour; 75 ml Wheat bran; 60 ml Brown sugar; 2 ml Salt; 150 ml Butter, cubed; 15–30 ml Milk

By Glen & Friends Cooking · 45 min

Ingredients

Whole wheat flour250 ml
Flour75 ml
Wheat bran75 ml
Brown sugar60 ml
Salt2 ml
Butter · cubed150 ml
Milk15–30 ml

Instructions

Preheat the oven to 180°C (350°F).
In a food processor, pulse together the whole wheat flour, wheat bran, all-purpose flour, sugar and salt.
Add the cold cubed butter and pulse until the mixture looks like coarse crumbs.
Add the milk gradually until the dough is moist and holds together when squeezed.
Turn the dough onto the counter and knead gently to bring it together.
Flour the counter and roll the dough to a scant ¼ inch (about 6 mm) thick.
Cut into rounds and place on prepared baking sheets.
Bake for 16 to 18 minutes, until firm and the edges begin to brown.
Cool 2 minutes on the pan, then move to a wire rack to cool completely.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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