Empty My Fridge
Better Than Store-Bought Pistachio Spread
Ingredients
- Pistachio2 ½ cups
- Sugar⅓ cups
- Avocado oil¼ cups
Instructions
- Put the pistachios in a food processor and blend until they are finely powdered.
- Add the powdered sugar and blend for another 20 seconds.
- With the processor running, add the avocado oil gradually, a little at a time, rather than all at once, until the right consistency is reached.
- Keep blending until creamy and smooth, scraping down the sides as needed. If it is too thick, add more avocado oil.
- Transfer to a jar or airtight container and refrigerate for up to 1 month.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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