Better Than Takeaway: 15-Min Stir-Fried Beef Ramen 干炒牛肉即食面 Chinese Instant Noodles Chow Mein Recipe

Name: Better Than Takeaway: 15-Min Stir-Fried Beef Ramen 干炒牛肉即食面 Chinese Instant Noodles Chow Mein Recipe
Total time: 15 min
Ingredients: 300 g Beef, thinly sliced; 2 ½ tbsp Oyster sauce; 1 tsp Sugar; Baking soda; 1 tbsp Cornstarch; 2 White pepper, ground; 1–2 tbsp Vegetable oil; 1 tbsp Dark soy sauce; 1 tbsp Fish sauce; ½ tbsp Sesame oil; 4 Noodle, softened drained; 15 g Ginger, sliced; ½ Red onion, sliced; 4–5 Scallion; 4–5 Garlic, chopped

By Spice N' Pans · 15 min

Ingredients

Beef · thinly sliced300 g
Oyster sauce2 ½ tbsp
Sugar1 tsp
Baking soda
Cornstarch1 tbsp
White pepper · ground2
Vegetable oil1–2 tbsp
Dark soy sauce1 tbsp
Fish sauce1 tbsp
Sesame oil½ tbsp
Noodle · softened drained4
Ginger · sliced15 g
Red onion · sliced½
Scallion4–5
Garlic · chopped4–5

Instructions

Mix the beef with the oyster sauce, sugar, baking soda, cornflour, white pepper and 2 tbsp water, then stir in 1–2 tbsp oil and leave to marinate.
Mix the water, oyster sauce, dark soy sauce, fish sauce, sugar, white pepper and sesame oil to make the seasoning sauce.
Stir-fry the marinated beef in a hot wok until just cooked, then set aside.
Stir-fry the ginger, red onion, spring onion and garlic until fragrant.
Add the drained noodles and the seasoning sauce, toss over high heat until the sauce is absorbed, then return the beef and toss to combine.

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