Empty My Fridge
Better Than Takeaway: 15-Min Stir-Fried Beef Ramen 干炒牛肉即食面 Chinese Instant Noodles Chow Mein
Ingredientes
- Beef · thinly sliced300 g
- Oyster sauce2 ½ cdas.
- Sugar1 cdta.
- Baking soda
- Cornstarch1 cda.
- White pepper · ground2
- Vegetable oil1–2 cdas.
- Dark soy sauce1 cda.
- Fish sauce1 cda.
- Sesame oil½ cdas.
- Noodle · softened drained4
- Ginger · sliced15 g
- Red onion · sliced½
- Scallion4–5
- Garlic · chopped4–5
Preparación
- Mix the beef with the oyster sauce, sugar, baking soda, cornflour, white pepper and 2 tbsp water, then stir in 1–2 tbsp oil and leave to marinate.
- Mix the water, oyster sauce, dark soy sauce, fish sauce, sugar, white pepper and sesame oil to make the seasoning sauce.
- Stir-fry the marinated beef in a hot wok until just cooked, then set aside.
- Stir-fry the ginger, red onion, spring onion and garlic until fragrant.
- Add the drained noodles and the seasoning sauce, toss over high heat until the sauce is absorbed, then return the beef and toss to combine.
Resumido del vídeo de Spice N' Pans. Míralo para los detalles.
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