Empty My Fridge
Better Than Takeaway: 15-Min Stir-Fried Beef Ramen 干炒牛肉即食面 Chinese Instant Noodles Chow Mein
Ingredientes
- Beef · thinly sliced300 g
- Oyster sauce2 ½ colheres de sopa
- Sugar1 colher de chá
- Baking soda
- Cornstarch1 colher de sopa
- White pepper · ground2
- Vegetable oil1–2 colheres de sopa
- Dark soy sauce1 colher de sopa
- Fish sauce1 colher de sopa
- Sesame oil½ colher de sopa
- Noodle · softened drained4
- Ginger · sliced15 g
- Red onion · sliced½
- Scallion4–5
- Garlic · chopped4–5
Modo de preparo
- Mix the beef with the oyster sauce, sugar, baking soda, cornflour, white pepper and 2 tbsp water, then stir in 1–2 tbsp oil and leave to marinate.
- Mix the water, oyster sauce, dark soy sauce, fish sauce, sugar, white pepper and sesame oil to make the seasoning sauce.
- Stir-fry the marinated beef in a hot wok until just cooked, then set aside.
- Stir-fry the ginger, red onion, spring onion and garlic until fragrant.
- Add the drained noodles and the seasoning sauce, toss over high heat until the sauce is absorbed, then return the beef and toss to combine.
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