BETTER THAN TAKEOUT AND EASY - Pork Stir Fry with Celery [芹菜炒肉]

By Souped Up Recipes · 20 min

Ingredients

Instructions

1. Slice 300 g of pork thinly and marinate it with 1/4 tsp salt, 1/4 tsp baking soda, 1 tbsp soy sauce, 2 tsp Chinese cooking wine and 2 tsp cornstarch. Leave it for 20 minutes.
2. Cut the celery into thin strips and slice the chilies thinly. Roughly crush the garlic cloves and peel them, without chopping. Put all the vegetables in one bowl.
3. Heat the wok until very hot and smoking, then add oil and swirl it to coat the base.
4. Add the pork and stir-fry quickly over high heat for about 2 minutes. Remove the wok from the heat, take out the pork and set it aside.
5. Add a little more oil to the same wok, then add the celery, chilies and garlic and stir-fry for about 3 minutes, or longer if you prefer it softer. Season with salt to taste and mix.
6. Return the pork to the wok and stir everything together until combined.

Summarized from Souped Up Recipes's video. Watch it for the details.

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