Beef Chow Mein Recipe (牛肉炒面)

By EatMee Recipes · 30 min

Ingredients

Instructions

1. Cut the beef into thin strips and toss with ½ teaspoon salt, 1 tablespoon cornflour, the chilli flakes if using, 1 tablespoon light soy sauce and 1 tablespoon dark soy sauce. Leave to marinate.
2. Cook the egg noodles as the package directs if they are dried; fresh noodles need no boiling.
3. Heat the vegetable oil and sesame oil in a wok over high heat. Stir-fry the beef until browned and cooked, then remove it.
4. Add the crushed garlic and the julienne vegetables to the wok and stir-fry briefly.
5. Return the beef and noodles to the wok. Add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, ¼ teaspoon salt and a drizzle of honey, and toss until everything is hot and coated.
6. Serve, sprinkled with sesame seeds if you like.

Summarized from EatMee Recipes's video. Watch it for the details.

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