Easy Wonton Soup

Von Souped Up Recipes · 45 Min.

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Zubereitung

1. Cut the squash into 1 cm slices, put them in a glass bowl with a few tablespoons of water, cover with a ceramic plate and microwave for 5 minutes.
2. Put the filling ingredients (ground pork, shrimp, scallion, cilantro, garlic, ginger, soy sauce, oyster sauce, sugar, five spice, sesame oil and water) in a food processor and pulse for 40 seconds, scraping the edges as needed until smooth.
3. Let the squash cool with 1 cup of crushed ice, then blend it until smooth and set aside.
4. Heat 3 tablespoons of vegetable oil in a wok over medium heat with the scallion stalks, garlic and ginger for about 1 minute, until fragrant.
5. Add the squash purée and stir for 1 minute, then add 6 cups of chicken stock and mix well.
6. Bring the broth to a boil over medium heat, about 5 minutes, then season with salt.
7. Shape wontons by placing about 1/2 tablespoon of filling in each wrapper, folding it over, squeezing and pulling out the chopsticks; seal is not required.
8. Add the wontons to the boiling broth and cook 4–5 minutes over medium heat. Add bok choy if you like.

Zusammengefasst aus dem Video von Souped Up Recipes. Schau es dir für die Details an.

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