Easy Wonton Soup

Por Souped Up Recipes · 45 min

Ingredientes

Modo de preparo

1. Cut the squash into 1 cm slices, put them in a glass bowl with a few tablespoons of water, cover with a ceramic plate and microwave for 5 minutes.
2. Put the filling ingredients (ground pork, shrimp, scallion, cilantro, garlic, ginger, soy sauce, oyster sauce, sugar, five spice, sesame oil and water) in a food processor and pulse for 40 seconds, scraping the edges as needed until smooth.
3. Let the squash cool with 1 cup of crushed ice, then blend it until smooth and set aside.
4. Heat 3 tablespoons of vegetable oil in a wok over medium heat with the scallion stalks, garlic and ginger for about 1 minute, until fragrant.
5. Add the squash purée and stir for 1 minute, then add 6 cups of chicken stock and mix well.
6. Bring the broth to a boil over medium heat, about 5 minutes, then season with salt.
7. Shape wontons by placing about 1/2 tablespoon of filling in each wrapper, folding it over, squeezing and pulling out the chopsticks; seal is not required.
8. Add the wontons to the boiling broth and cook 4–5 minutes over medium heat. Add bok choy if you like.

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