Better than Takeout! Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe • Panda Express Style

Name: Better than Takeout! Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe • Panda Express Style
Total time: 30 min
Ingredients: 280 g Snapper meat, sliced thinly; 1 tbsp + 15 g Ginger; ½ tsp Salt; 1 White pepper; 1 cup Cornstarch; Vegetable oil; 3 cloves Garlic, chopped; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 ½ tsp Sugar

By Spice N' Pans · 30 min

Ingredients

Snapper meat · sliced thinly280 g
Ginger1 tbsp + 15 g
Salt½ tsp
White pepper1
Cornstarch1 cup
Vegetable oil
Garlic · chopped3 cloves
Oyster sauce1 tbsp
Soy sauce2 tbsp
Dark soy sauce1 tbsp
Sugar1 ½ tsp

Instructions

Mix the sliced snapper with the ginger juice, salt and white pepper, and let it marinate.
Make a batter by dissolving the cornflour in the water, then coat the marinated fish in it.
Deep-fry the fish until golden brown and crispy.
Fry the julienned young ginger in a little oil over low heat until golden, then set it aside for garnish.
Using the oil left from frying the ginger, fry the chopped garlic, then add the water, oyster sauce, light soy sauce, dark soy sauce and sugar and bring to a simmer.
Thicken the sauce with the cornstarch solution.
Toss the fried fish in the sauce until well coated, then top with the fried ginger.

Summarized from Spice N' Pans's video. Watch it for the details.

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