BETTER THAN TAKEOUT - The Best Chinese Beef Stir Fry Recipe

Name: BETTER THAN TAKEOUT - The Best Chinese Beef Stir Fry Recipe
Total time: 30 min
Ingredients: 200 g Beef, thinly sliced; 1 tbsp Soy sauce; ¼ tsp Salt; ¼ tsp White pepper, finely ground; ½ tbsp + 3–4 tbsp Vegetable oil; 113 g Celery; 8 cloves Garlic, crushed chopped; 6 + 10–12 Chili pepper, diced; 1 inch Ginger, crushed roughly chopped; 2 Scallion; ½ tbsp Oyster sauce; ½ tbsp Shaoxing wine; 1 tbsp Black bean

By Souped Up Recipes · 30 min

Ingredients

Beef · thinly sliced200 g
Soy sauce1 tbsp
Salt¼ tsp
White pepper · finely ground¼ tsp
Vegetable oil½ tbsp + 3–4 tbsp
Celery113 g
Garlic · crushed chopped8 cloves
Chili pepper · diced6 + 10–12
Ginger · crushed roughly chopped1 inch
Scallion2
Oyster sauce½ tbsp
Shaoxing wine½ tbsp
Black bean1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Beef Celery Black bean

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app