Empty My Fridge
Better than the Cafeteria Meatloaf Sandwich Meal | Cookin' Somethin'
Ingredients
- Ground beef2 lb
- Ground pork1 lb
- Onion · grated1
- Egg2
- Breadcrumb1 cup
- Milk¾ cups
- Fennel seed · toasted1 tsp
- Cayenne pepper¼ tsp
- Paprika½ tbsp
- Worcestershire sauce2 tbsp
- Bbq sauce1 bottle + ½ cups
- MFC Original BBQ Spice1 bottle + 2 tbsp
- Mustard1 bottle + 2 tbsp
- Mayonnaise1 bottle
- Bread1 + 1 jar
- Cream2 Boxes
- Butter¼ cups
- Cheddar cheese · shredded2 cups
- Funyuns½ Bag
- Iceberg lettuce1 head
- Red onion½
- Bell pepper1
- Tomato1
- Cucumber½
- Feta cheese4 oz
- Lemon1
- MFC Greek Salad Dressing1 bottle
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the grated white onion, egg, breadcrumbs, milk, toasted fennel seed, cayenne, paprika, Worcestershire sauce, Ballpark mustard, BBQ sauce and BBQ spice, and mix thoroughly.
- Add the lean ground beef and lean ground pork, then mix with your hands until evenly incorporated.
- Press the mixture into a loaf pan, flatten the top, and use your index finger to make an even groove around the edges.
- Sprinkle the top evenly with 2 tablespoons BBQ spice, then brush on an extra ¼ cup BBQ sauce.
- Bake until the internal temperature reaches 155°F.
- Remove from the oven and let cool slightly. For best results, refrigerate overnight before slicing.
Summarized from Matty Matheson's video. Watch it for the details.
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