Better than the Drive Thru Chicken Caesar Salad Wrap | Cookin' Somethin'

By Matty Matheson · 30 min

Ingredients

Instructions

1. In a wide shallow bowl, whisk together the flour, cornstarch, paprika, garlic powder, black pepper, onion powder and salt.
2. Pour the Bama sauce into a separate wide shallow bowl.
3. Add 2 inches of canola oil to a Dutch oven over medium heat and heat it to 350°F.
4. Line a sheet tray with paper towels.
5. Dip 2-3 chicken strips in the Bama sauce, then coat them in the flour mixture, pressing so they are fully coated.
6. Fry the chicken in the oil until deeply golden brown. Lift out with a spider or tongs onto the lined tray, season with salt, and repeat with the remaining chicken. Keep the oil at 350°F throughout.
7. In a dry, cold cast iron skillet, lay the bacon in a single layer. Cook over medium heat until deeply golden and crisp, then drain on the paper towels.
8. In a bowl, toss the romaine, red onion and tomatoes with the Caesar dressing until coated.
9. To assemble, place a tortilla on a clean surface and top with a large handful of salad, two slices of bacon and 2 chicken tenders. Add more sauce if needed, then wrap.

Summarized from Matty Matheson's video. Watch it for the details.

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