"Better than White Bean Chili" Creamy Beans with Caramelized Onions

Von Spain on a Fork · 40 Min.

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Zubereitung

1. Heat a frying pan over medium heat and add 2 tbsp (30 ml) olive oil.
2. After a couple of minutes, add the sliced onions and a pinch of salt. Stir, then keep stirring every 2 to 3 minutes so they cook evenly.
3. In a large frying pan over medium heat, heat 2 tbsp (30 ml) olive oil.
4. After a couple of minutes, add the chopped garlic and stir constantly. When it smells fragrant after 30 to 45 seconds, add the flour and stir for 2 minutes. Add the oregano and thyme and stir quickly, then add the milk and vegetable broth and gently stir for a few minutes.
5. When the sauce is slightly creamy, after about 5 minutes, add the drained and rinsed white beans, season with salt and pepper, stir, then lower to low heat and simmer.
6. Cook the onions for 15 to 20 minutes until lightly caramelized, season with salt and pepper, stir, then turn off the heat.
7. Simmer the beans for 5 minutes, then turn off the heat. Add the grated cheese and lemon juice and stir once more.
8. Spoon the creamy beans into shallow bowls, top with caramelized onions, cracked black pepper and chopped chives, and serve immediately.

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