Beyti Kebab: The Turkish Restaurant Favorite

By Unicorns in the Kitchen · 75 min

Ingredients

Instructions

1. In a bowl, mix the ground beef, grated onion, egg, breadcrumbs, salt, black pepper and pul biber thoroughly, preferably with your hands.
2. Preheat the oven to 375°F.
3. Lay out two phyllo sheets, brushing olive oil between them and on top.
4. Place a portion of the beef mixture on the dough, form a log, roll tightly and slice into 6 bite-sized pieces. Repeat until all the mixture is used.
5. Place the kebab slices on a baking sheet and brush with olive oil.
6. Bake for 30 minutes, until golden and crispy.
7. To make the tomato sauce, melt the butter in a saucepan, then add olive oil, tomato sauce, tomato paste, salt and black pepper. Simmer for 10 minutes on medium-low heat.
8. For the yogurt sauce, mix the yogurt, grated garlic and salt in a bowl, then taste and adjust until salty and garlicky enough.
9. Arrange the kebabs around a plate, put the garlic yogurt in the centre, drizzle generously with tomato sauce and top with chopped parsley.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

GarlicOnionEggYoghurtTomato pasteGround beefBreadcrumbTomato sauce