Beyti Kebab Turkish Beef Wrap with Yogurt Sauce

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. In a bowl, mix the ground beef, grated onion, egg, breadcrumbs, salt, black pepper and pul biber thoroughly, preferably with your hands.
2. Preheat the oven to 375°F (190°C).
3. Lay out two phyllo sheets, brushing olive oil between them and on top.
4. Spread a portion of the beef mixture on the dough, roll it into a tight log and slice into 6 bite-sized pieces. Repeat until all the mixture is used.
5. Place the kebab slices on a baking sheet and brush them with olive oil.
6. Bake for 30 minutes, until golden and crispy.
7. Meanwhile, melt the butter in a saucepan, then add the olive oil, tomato sauce, tomato paste, salt and black pepper. Simmer on medium-low heat for 10 minutes.
8. For the yogurt sauce, mix the yogurt, grated garlic and salt in a bowl. Taste and add more salt or garlic if needed.
9. Arrange the kebabs around a serving plate, put the garlic yogurt in the centre for dipping, drizzle with tomato sauce and top with chopped parsley.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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