Empty My Fridge
Bezy, Polish Meringue Kisses
Ingredients
- Egg4
- Salt
- Sugar½ cups
- Vanilla1 tsp
Instructions
- Preheat the oven to 200°F (90°C).
- Beat the egg whites with a dash of salt in a large bowl until peaks form.
- Slowly add the sugar, continuing to beat until the meringue holds stiff peaks; it will be thick and glossy.
- Spoon or pipe the meringue (round or star tip) onto a parchment-lined baking sheet.
- Bake for 1 hour for golf ball-sized kisses, or 2 hours for baseball-sized kisses.
- Turn off the heat, keep the oven door closed, and let the bezy cool for several hours or overnight.
- Store the cooled bezy in an airtight container.
Summarized from Polish Housewife's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.