Empty My Fridge
Bhajia Recipe | How To Make Homemade Bhajias | Varun Inamdar feat. Fitness Special with Royston
Ingredients
- Onion · thinly sliced
- Chickpea flour2 bowl
- Chili pepper · thinly sliced
- Coriander seed · crushed1 tsp
- Turmeric · powder2 tsp
- Chili powder2 tsp
- Carom seed1 tsp
- Asafoetida½ tsp
- Rice flour4 tsp
- Saltto taste
- Oil for frying
- Potato · thinly sliced
- Fennel seed1 ½ tsp
Instructions
- For the onion bhajias: mix the gram flour, crushed coriander seeds, turmeric, red chilli powder, carom seeds, asafoetida, rice flour, salt and green chillies with the sliced onions, without adding water.
- Fry spoonfuls of this mixture in hot oil until crisp and golden brown.
- For the potato and chilli bhajias: mix the gram flour, rice flour, turmeric, red chilli powder, fennel seeds and salt with water to make a batter.
- Dip the sliced potatoes in the batter and fry until golden brown.
- Dip the slit and sliced green chillies in the batter and fry until crisp.
- Serve the platter once everything is fried.
Summarized from Get Curried's video. Watch it for the details.
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