Bharwa Shimla Mirch Capsicum Video Recipe- Stuffed Bell Peppers Recipe by Bhavna

By Bhavna's Kitchen · 60 min

Ingredients

Instructions

1. Halve the bell peppers, remove the insides and set aside. Boil and mash the potatoes. Grease a baking pan with a little oil.
2. Heat the oil in a pan, then add the spice mix, turmeric, ginger paste, garlic paste, chilli powder and coriander-cumin powder and stir for a few seconds.
3. Add the shredded coconut and ground peanut and roast on medium heat.
4. Stir in the sesame seeds, salt and chickpea flour. Add a little water, then the mashed potato, garam masala and chaat masala if using. Stir well and turn off the heat.
5. Garnish with chopped coriander and let the stuffing cool.
6. Preheat the oven to 450°F.
7. Fill each pepper half with the stuffing and arrange them on the greased pan.
8. Bake for about 20-25 minutes, until the skin wrinkles.
9. For the gravy, heat oil in a pan, add cumin seeds and turmeric, then the ginger paste, garlic paste and onion. Cook until the onion edges turn golden brown, then add salt.
10. Add the cashews and raisins and stir for a minute.
11. Add the tomatoes, a little water, garam masala and chilli powder and stir for a couple of minutes.
12. Stir in the cream until the spices are well combined; add more water if you want more gravy.
13. Spoon the gravy onto a plate, arrange the roasted peppers on top, garnish with coriander and serve hot.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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