Bhega Dal Bhat or Gujju style Dhansak Video Recipe by Bhavna

By Bhavna's Kitchen · 90 min

Ingredients

Instructions

1. Wash the tuvar dal well and soak it in water for a couple of hours. Drain.
2. In a pressure cooker, cook the drained dal with the tomato and 2 cups water. Set aside.
3. In a pressure cooker, boil the diced vegetables and peanuts with some water.
4. In a pressure cooker, add the rice, 3 cups water, salt and ghee, stir well, cover and cook until done.
5. Meanwhile, add the seasoning ingredients (turmeric, coriander-cumin powder, red chili powder, asafoetida, ginger, jaggery if using, lime juice, garam masala, green chili paste, shredded coconut and salt) to the cooked dal and stir well.
6. Blend everything with a hand blender.
7. Add the cooked vegetables and salt to the seasoned dal. Stir over medium heat and bring to a boil, adding water as needed for the desired consistency.
8. Add the cooked rice to the dal and vegetable curry. Stir and simmer a few minutes.
9. Heat the oil in a separate pan. When hot, add mustard seeds, cumin seeds, asafoetida, curry leaves and red chili powder. Pour the tadka into the simmering dal and stir.
10. Garnish with chopped coriander leaves and serve hot.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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