Bhel puri recipe (Puffed rice snack recipe)

Name: Bhel puri recipe (Puffed rice snack recipe)
Total time: 20 min
Ingredients: 2 cups Rice; 2 tbsp Onion; 3–4 tbsp Tomato; 3–4 tbsp Potato; 2 tbsp + ¾ cups Cilantro; 1 + 1–2 + 8–10 Chili pepper; ½–¾ tsp Chaat masala; 2 tbsp Peanut, roasted; 10 Papdis; ¼ cups Nylon sev; 1–2 pinches + ¼ tsp + ¼ tsp + ¼ tsp Salt; 1 tbsp Green chutney; 2–3 tbsp Tamarind, paste; 3–4 tbsp Jaggery; 4 ¾ tsp Chili powder; 1 ¼ tsp Cumin, roasted powder, powder; 0.13 tsp Ginger powder; 0.13 tsp Fennel, powder; 4–5 Garlic; 1 tsp Sugar; 5 tsp Lemon; ¼ cups Mint; ¼ inches Ginger; 1 tbsp Roasted gram

By Swasthi's Recipes · 20 min

Ingredients

Rice2 cups
Onion2 tbsp
Tomato3–4 tbsp
Potato3–4 tbsp
Cilantro2 tbsp + ¾ cups
Chili pepper1 + 1–2 + 8–10
Chaat masala½–¾ tsp
Peanut · roasted2 tbsp
Papdis10
Nylon sev¼ cups
Salt1–2 pinches + ¼ tsp + ¼ tsp + ¼ tsp
Green chutney1 tbsp
Tamarind · paste2–3 tbsp
Jaggery3–4 tbsp
Chili powder4 ¾ tsp
Cumin · roasted powder, powder1 ¼ tsp
Ginger powder0.13 tsp
Fennel · powder0.13 tsp
Garlic4–5
Sugar1 tsp
Lemon5 tsp
Mint¼ cups
Ginger¼ inches
Roasted gram1 tbsp

Instructions

Make tamarind chutney: put the tamarind paste, jaggery, salt, red chilli powder, ginger powder, fennel powder, cumin powder and water in a small saucepan and mix smooth. Bring to a rolling boil, then lower the heat and simmer until thick. Cool completely.
Make green chutney: blend the coriander, mint, green chillies, ginger, salt, roasted cumin, roasted gram, lemon juice and water until smooth, adding water only as needed for a thick chutney. Taste and adjust salt and chilli.
Make red chutney (optional): blend the red chilli powder, garlic, sugar, salt and 2–4 tablespoons water, adding soaked deseeded red chillies if using. Blend until smooth and thick, add a little lemon juice, and adjust salt or sugar.
Optional: boil the potato until just tender, drain, cool and dry completely.
If the puffed rice is not crisp, dry roast it in a pan until crisp and cool completely.
In a mixing bowl, gently combine the puffed rice, potato, onions, tomatoes, green chillies and coriander.
Add the tamarind chutney, green chutney, chaat masala and red chutney a little at a time, mixing gently to coat and tasting as you go, so it does not get soggy.
Crush the papdis and add them with the peanuts and sev, then stir well.
Garnish with more sev and peanuts and serve immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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