Bhindi Gosht

Von Get Curried · 90 Min.

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Zubereitung

1. Boil the oil with the ladyfingers (tops trimmed) and sauté them for 4 to 5 minutes. Remove them, then fry the sliced onions until golden.
2. Add the garlic and ginger pastes and sauté for 2 minutes. Lower to medium heat and add the turmeric and red chilli powder, sautéing for a few seconds.
3. Add the mutton and stir on high heat for 4 to 5 minutes, then add the curd. Lower the heat and sauté for a few minutes until the oil separates.
4. Add the water and salt. Pressure cook the mutton for three whistles, then for another 15 to 20 minutes.
5. Once the pressure is released, add the garam masala, tamarind paste and fried ladyfingers, and cook for another 10 minutes.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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