Bhindi masala recipe | Easy bhindi curry recipe | Bhindi recipe

By Swasthi's Recipes · 25 min

Ingredients

Instructions

1. Rinse the okra well, drain, and dry completely. Trim both ends and cut into ¾-inch pieces.
2. Heat 1½ tablespoons oil in a pan. Sauté the okra over medium heat for 5 to 7 minutes, stirring often, until partly cooked and no longer sticky. Transfer to a plate.
3. Add 1½ to 2 more tablespoons oil to the same pan, then add the cumin seeds.
4. When they splutter, sauté the onions and green chili until golden.
5. Sauté the ginger garlic paste for 2 minutes, until the raw smell fades.
6. Add the tomatoes and salt and sauté until soft and mushy.
7. Stir in the red chili powder, turmeric, garam masala and coriander powder. Sauté until the mixture pulls away from the sides of the pan.
8. Add 6 tablespoons of water and mix well. Cook until the masala thickens and the spices are fragrant.
9. Taste and add more salt if needed. Stir in the kasuri methi and the okra.
10. Cover and cook on low heat until the okra is slightly tender and aromatic.
11. Open the lid and let any excess moisture evaporate. Serve with roti or rice.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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