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Bhopali Gosht Korma Recipe | Mutton Bhopali Korma | Mutton Curry | Bhopal Style Mutton Korma | Smita
Ingredients
- Onion · chopped2
- Coriander seed1 tsp
- Cumin1 tsp
- Mace1
- Clove5
- Cinnamon½
- Cardamom5
- Black cardamom3
- Peppercorn10
- Bay leaf2
- Yoghurt1 ½ cups
- Nutmeg1 pinch
- Mutton½ kg
- Oil3 tbsp
- Deghi Mirchi powder1 tsp
- Chili powder1 tsp
- Ginger · chopped2 ½ tsp
- Garlic · chopped1 tbsp
- Kewra essence2 tsp
- Saltto taste
Instructions
- Boil the mutton in water and salt until cooked; keep the stock and the mutton aside.
- Grind the masala paste ingredients (onions, coriander seeds, cumin seeds, mace, cloves, cinnamon, green and black cardamoms, peppercorns, bay leaves, curds and nutmeg) together.
- Add the Deghi Mirchi powder and chilli powder to the mutton and mix well.
- Heat the oil, add the ginger and saute until brown, then add the mutton and fry for 4 to 5 minutes.
- Add the masala paste and the stock and coat the meat well to form a thick gravy.
- Sprinkle in salt, garlic and kewra essence, then simmer the curry for 30 minutes.
- Garnish with ginger juliennes and serve.
Summarized from Get Curried's video. Watch it for the details.
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