Biang Biang Noodles

Name: Biang Biang Noodles
Total time: 60 min
Ingredients: 2 cups Flour; 1 ⅓ cups Bread flour; 1 tsp Salt; 6 tbsp Soy sauce; 3 tbsp Vinegar; 3 tsp Sugar; MSG; 3 tsp Sesame oil; 3 tsp Shaoxing wine; 2 tsp Garlic, chopped; 2 tbsp Scallion, chopped; 1 tsp Chili pepper flakes or ½ teaspoon chili pepper powder; 1 Bell pepper, minced; ½ tsp Peppercorn; ½ tsp Cumin, ground; ¼ cups Oil

By Tasty · 60 min

Ingredients

Flour2 cups
Bread flour1 ⅓ cups
Salt1 tsp
Soy sauce6 tbsp
Vinegar3 tbsp
Sugar3 tsp
MSG
Sesame oil3 tsp
Shaoxing wine3 tsp
Garlic · chopped2 tsp
Scallion · chopped2 tbsp
Chili pepper flakes or ½ teaspoon chili pepper powder1 tsp
Bell pepper · minced1
Peppercorn½ tsp
Cumin · ground½ tsp
Oil¼ cups

Instructions

Mix the dough ingredients until a dough forms; if too dry, knead in a few teaspoons of water. Cover and rest 15 minutes, then knead again.
Divide the dough into 6 even pieces and flatten each into a rectangle. Brush with oil, cover, and refrigerate overnight, or rest on the counter for 2 hours for a quicker version.
If refrigerated, leave the dough on the counter for 30 minutes before pulling.
Stretch and bang each piece against the counter until the noodle doubles in length and gets thin. Rip each noodle into two pieces; one serving is 1 to 2 pieces.
Mix all sauce ingredients together.
Cook the noodles for a few minutes, then transfer them to a bowl with the sauce.
Season the noodles with garlic, scallions, chili, bell pepper, Sichuan peppercorns and cumin.
Heat the oil and carefully pour it over the toppings.
Mix everything together before eating.

Summarized from Tasty's video. Watch it for the details.

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